Tan, expounding that the team’s goal in opening Studio 300 was to make bowling less intimidating to a younger generation saturated by technology and now craving for an in-person, hands-on, face-to-face experiences, an icebreaker and unwinding that doesn’t require screens save for the points display at the top of each bowling lane. “Bowling is a social sport,” shares company partner Miguel V. The Makati branch in particular wants to offer indoor football as an alternative competition and training space when open-air pitches are unusable due to rain or extreme heat, given the many football clubs in the vicinity. Nonetheless, those wearing sepia-toned glasses and looking for the nostalgia of the classic experience won’t be disappointed as Studio 300 also offers Filipino street food favorites and classic bowling chow like pizzas and finger food with beer to boot. Must-try dishes include authentic pastas and oyster platters, perfect partners for the varied, carefully-selected spirits and wines on offer.
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While bowling alleys are nothing new to Filipinos, Studio 300 revitalizes the decades-old store concept with attentive, intuitive customer service for a more hassle-free experience, gourmet food offerings and a bar list curated by pro bartenders, a pool of DJs spinning sets, and private bowling alleys for rent. The two-storey sporty leisure hub features 7 bowling lanes, an indoor football pitch found only in this branch, and amenities for darts, billiards, and similar games. Since opening its first branch in late 2019 in Kapitolyo at the heart of Pasig City, Studio 300, which introduced the boutique bowling alley concept to the country, now opens its lanes to loungers in residential Makati. Then there’s the charmingly individual pieces you’re bound to find at its resident vintage shop Glorious Dias (named after Miss Universe Philippines 1969, Gloria Diaz).Gourmet food, intuitive service, a curated barlist and playlist are just some of the offerings bringing new life to a familiar experience.
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Next door: ethnic-inspired interiors, local craft beers, and heavily Pinoy-flavored bar chow and dining dishes feature in Filipino pub Alamat (myth or folktale).įurther out along Palma St., a stop at creative space and retail hub Pineapple Lab surprises with Fringe festival events that promote free-to-the-public productions and free market pop-ups that advocate an alternative gift economy. Z Hostel has a requisite bar and DJ deck for the livelier crowd, and sunset sessions that feature an orange skyline and free cocktails for the more relaxed, conversations-driven set. Poblacion’s hip drinking and dining spots may be the subject of an entirely exhaustive list altogether, but an alcohol-blissed view of the city at night from a six-story roof deck may be one of the backpacker-friendly neighborhood’s better ideas. You can also find abaca-woven bags, Tillandsia air plants, and upcycled bottle lamps. These handmade goods include coconut kefir, cane sugar drinks, and sticky rice cakes in pork blood stew ( puto dinuguan). Both markets offer an exciting spread of fresh produce, cooked local and world cuisines, and artisanal home and personal products. Velasquez Park, Salcedo Village), and Sundays belong to Legazpi Market (at the corner of Herrera and Rufino Sts., Legazpi Village). Saturday is hosted by Salcedo Market (nestled in Jaime C. Makati has two park-operated, pop-up markets that have reliably set up shop between 7AM and 2PM every weekend for over a decade now. At the city’s fringes, and perhaps its soul, is the rich art scene, old town pedicabs (cycle rickshaws) and roadside eateries, and a buzzing subculture championing an independently-run dining, drinking and retail scene turning old-town and red-light districts into hip, small-establishment-driven neighborhoods. Makati City © Paul Mondok / Lonely PlanetĪt first blush, Makati nests a premiere business district, and by extension its high-rises, five-star hotels and upscale lifestyle centers.
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